Credit Key
Commercial Cooking
Maximize your kitchen's cooking efficiency with the Omcan USA 46025 range
Key Features
- 4 burners with 30,000 BTU/hr each
- 12" griddle plate with splash guard
- Stainless steel front and galvanized sides
- Standard oven with 250°F to 550°F temperature range
- cETLus and ETL-Sanitation certified
From The Manufacturer
(CE-CN-0004-GN) Restaurant Range, natural gas, 36"W, (4) burners, 12" griddle right, cast iron grates, standard oven, 250°F to 550°F temperature range, pull-out crumb tray, back riser with shelf, stainless steel front, galvanized sides, adjustable legs, 171,000 BTU total, cETLus, ETL-Sanitation (shipped on pallet)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
