Credit Key
Commercial Cooking
Maximize your kitchen's cooking capacity with the Omcan USA 46028 60 gas restaurant range
Key Features
- 6 open burners with 30,000 BTU/hr each
- 24 griddle plate with 20,000 BTU/hr
- 2 standard ovens with 31,000 BTU/hr each
- Stainless steel front and galvanized sides
- cETLus and ETL-Sanitation certified
From The Manufacturer
(CE-CN-0006-GN) Restaurant Range, natural gas, 60"W, (6) open burners, cast iron grates, (1) 24" griddle right, (2) standard ovens, standby pilot, removable crumb tray, stainless steel front, back riser with shelf, adjustable legs, 282,000 BTU total, cETLus, ETL-Sanitation (shipped on pallet)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
