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High‑Volume Cooking Efficiency with Southbend Convection Oven
Delivers rapid, even cooking for high‑volume kitchens with its 54,000 BTU gas convection system.
Key Features
- Bronze‑finished single‑deck oven with stainless steel front, sides and top for durability.
- 11‑position rack guides and five plated racks provide flexible loading for varied menus.
- Solid‑state thermostat (140‑500 °F) and 60‑minute timer ensure precise temperature control.
- 2‑speed 1/2 HP fan circulates air for uniform heat distribution and energy efficiency.
- CSA and NSF certified, 120 V/7.9 A electrical setup meets commercial safety standards.
From The Manufacturer
Bronze Convection Oven, gas, single-deck, standard depth, (5) plated racks, 11-position rack glides, porcelain interior, (2) stainless steel dependent doors with windows, solid state controls, electronic ignition, 60-minute cook timer, 2-speed fan, oven interior light, stainless steel front, top, sides & door, porcelain interior, 26" painted steel triangular legs, 7.9 amps, 120v/60/1-ph, NEMA 5-15P, 1/2 HP, 54,000 BTU, CSA, NSF
