Optimized Fish and Chicken Frying for High‑Volume Kitchens
Maximize output and consistency with Frymaster’s full‑pot tray designed for rapid chicken and fish service.
Key Features
- Dimensions: 17‑7/8" wide by 18‑5/8" deep, fitting standard Frymaster deep fryers.
- Includes a dedicated fish plate accessory for separate handling of delicate fillets.
- Full‑pot design allows simultaneous cooking of larger batches, reducing cycle time.
- Engineered for commercial use, supporting high‑volume restaurant and foodservice operations.
From The Manufacturer
Frymaster® Chicken/Fish Tray, full pot, 17-7/8" W x 18-5/8" D
