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Efficient Low-Ceiling Kitchen Exhaust
Designed for restaurants with lower ceilings, the VSSD48‑16 delivers powerful airflow while keeping energy use low, helping chefs maintain a safe, comfortable cooking environment.
Key Features
- 18‑Gauge 430 SS construction with #3 polish for durability and easy cleaning
- 16‑inch length and 48‑inch depth provide ample clearance for most kitchen layouts
- 4800 CFM exhaust capacity at 0.5 ESP, 3840 CFM supply at 0.12 ESP for balanced airflow
- NSF listed and NFPA96 compliant, meeting strict foodservice safety standards
- Includes removable 1‑gal grease cup and UL 1046‑approved stainless steel grease filter
From The Manufacturer
Direct Exhaust Hood w/ Make Up Air, 16’ Length, 48” depth, type1, efficient for kitchens with lower ceilings, constructed with 18 Gauge 430 SS (#3 polish), NSF listed, conforms to NFPA96.
