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Serv-Ware SS-SGR-6B Restaurant Range With Standard Oven
Serv-Ware SS-SGR-6B Standard Features
- 1-year parts and labor warranty.
- Stainless steel panel and sides.
- 12" x 12" cast iron top grates designed for easy movement of pots across top sections.
- Deflectors to direct waste to crumb/drip pan.
- Large front panel, promoting safety and great functionality.
- Chrome plated injected aluminum knobs providing for better toughness and durability.
- Easily removable stainless steel crumb/drip pan.
- Oven with snap action thermostat from 210°F to 550°F and 100% safety shut off.
- 26 1/2" Standard bakery depth on all ovens.
- Double-sided enamel oven cavity (Exterior and interior top,bottom, and side).
- Heavy-duty oven wired rack - 1/8" diameter.
- The standard oven has 3 shelf positions and 1 rack.
- Counterweight balanced doors.
Serv-Ware SS-SGR-6B Specifications
- DESCRIPTION : Range With Standard Oven
- DIMENSIONS (W x D x H) : 36" W x 35" D x 62.5" H
- TEMPERATURE RANGE : 210°F – 550°F
- TOTAL BTU/H : 185,000
- SHIPPING WEIGHT (LBS.) :529 lbs.
- OTHER DETAILS: See spec. sheet
From The Manufacturer
Restaurant Range, natural gas, 36", (6) 30,000 BTU open top burners, removable heavy duty cast grates, stainless steel pilot, (1) 31,000 BTU oven with U-shaped burner, includes (1) racks per oven, back riser with shelf, pull out crumb tray, stainless steel front & back riser, galvanized sides, 6" adjustable legs, cETLus, ETL-Sanitation (ships with LP conversion kit)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
