Net 30 
Wolf 60" WX SERIES VALUE RANGE 10 Open Burners
STANDARD FEATURES
- Stainless steel front, backriser, lift-off high shelf
- 6" stainless steel adjustable legs
- 28,000 BTU/hr open top burners with lift-off heads
- 12" x 12" cast top grates with aeration bowls
- Two welded crumb trays
- 30,000 BTU/hr. standard oven cavity measures 26 ¾"w x 26"d x 13¾"h
- Oven thermostat adjusts from 250° to 500°F
- One oven rack and four rack positions for each oven
- ¾" rear gas connection and gas pressure regulator
- One year limited parts and labor warranty
DESCRIPTION
60" wide gas restaurant range, Wolf Model WX60-10B. Stainless steel front, sides, backriser, high shelf, oven handle and bullnose. High temperature burner T knobs with set screw. Stainless steel bullet feet. Porcelain door liner and oven bottom. Ten (10) 28,000 BTU/hr. cast top burners with lift-off burner heads. 12" x 12" cast top grates with aeration bowls. Heavy-duty top grates and burner heads. Compression spring door hinge system for durability. Two (2) 30,000 BTU/hr standard ovens each measure 26¾"W x 26"D x 13¾"H. Thermostat adjusts from 250° to 500°F. One oven rack with four rack positions for each oven. ¾" rear gas connection and gas pressure regulator. Total input: 340,000 BTU/hr.
From The Manufacturer
WX Series Restaurant Range, Natural gas, 60", (10) 28,000 BTU burners with lift-off burner heads, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 340,000 BTU, ETL-Sanitation
