Wolf 60" WX SERIES VALUE RANGE 6 Open Burners and 24" Manual Griddle
STANDARD FEATURES
- Stainless steel front, backriser, lift-off high shelf
- 6" stainless steel adjustable legs
- 28,000 BTU/hr open top burners with lift-off heads
- 12" x 12" cast top grates with aeration bowls
- Welded crumb tray
- External grease trough
- 30,000 BTU/hr. standard oven cavity measures 263⁄4"w x 26"d x 133⁄4"h
- Oven thermostat adjusts from 250° to 500°F
- One oven rack and four rack positions for each oven
- 3⁄4" thick x 24"w manual griddle, 30,000 BTU/hr. total
- 3⁄4" rear gas connection and gas pressure regulator
- One year limited parts and labor warranty
DESCRIPTION
60" wide gas restaurant range, Wolf Model No. WX60F6B24G. Stainless steel front, sides, backriser, high shelf and bullnose. High temperature burner knobs with set screw. Stainless steel bullet feet. Porcelain door liner and oven bottom. Six 28,000 BTU/hr. cast top burners with lift-off burner heads. 12" x 12" cast top grates with aeration bowls. Heavy duty top grates and burner heads. 3/4" thick x 24"w manual griddle, 30,000 BTU/hr. Compression spring door hinge system for durability. Two 30,000 BTU/hr. standard ovens each measure 263/4"w x 26"d x 133/4"h. Thermostat adjusts from 250° to 500°F. One oven rack with four rack positions for each oven. 3/4" rear gas connection and gas pressure regulator. Total input: 258,000 BTH/hr.
From The Manufacturer
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
