Efficient Prep Station Solution for Commercial Kitchens
Streamline condiment organization and reduce service time with a sturdy, 48‑inch rectangular board.
Key Features
- 48" wide rectangular layout provides ample space for sauces, spices, and utensils.
- Integrated prep shelf and mounting bracket eliminate the need for separate accessories.
- Designed with a solid surface and no holes, ensuring easy cleaning and hygienic use.
- No studs required for installation, simplifying mounting on existing griddle frames.
- Specifically classified as a prep shelf type, matching AccuTemp’s commercial kitchen standards.
From The Manufacturer
Condiment Board Assembly, 48"W, rectangular, hole configuration: no holes, includes: prep shelf & bracket, NO studs
