Efficient Small‑Fruit Pressing for Commercial Kitchens
Maximize juice output from small citrus with a compact, easy‑install press kit.
Key Features
- Pressing unit designed for fruit diameters between 1.96 and 2.55 inches.
- Compact kit format simplifies integration into existing commercial juicer lines.
- Durable construction suited for high‑volume restaurant and foodservice use.
- Optimized for quick change‑over, reducing downtime during peak service.
From The Manufacturer
Small Press Kit, for 1.96 –2.55” fruit
