Efficient Small‑Fruit Pressing for Commercial Kitchens
Maximize juice output from small citrus with a compact, easy‑install press kit.
Key Features
- Pressing unit designed for fruit diameters between 1.96 and 2.55 inches.
- Compact kit format simplifies integration into existing commercial juicer lines.
- Durable construction suited for high‑volume restaurant and foodservice use.
- Optimized for quick change‑over, reducing downtime during peak service.
From The Manufacturer
Small Press Kit, for 1.96 –2.55” fruit
Images are for reference. Color, configuration, dimensions and what's included vary by model.
