Efficient Edge Maintenance for Commercial Kitchens
Maintain razor‑sharp knives quickly, reducing downtime and improving prep speed.
Key Features
- Dimensions: 8-1/2" L x 3" W x 1" H, fits standard kitchen workstations.
- Medium #1000 grit provides a balanced edge for daily restaurant use.
- Mizuyama stone material delivers consistent sharpening performance.
- Designed for commercial cutlery, supporting high‑volume knife upkeep.
From The Manufacturer
Mizuyama Sharpening Stone, 8-1/2"L x 3"W x 1"H, medium #1000 grit, stone
