Professional Edge Sharpening for Commercial Kitchens
Achieve razor‑sharp edges quickly, reducing downtime and extending blade life in busy restaurant kitchens.
Key Features
- Dimensions: 8‑1/2" L × 2‑3/4" W × 4/5" H, compact for countertop storage.
- Grit: fine #6000, the standard finishing stone for hard‑steel knives.
- Material: synthetic Mizuyama sharpening stone delivers consistent abrasion.
- Brand/Model: Korin HA‑1074 ensures professional‑grade performance.
- Designed for commercial use, it sharpens both Japanese and Western knives efficiently.
From The Manufacturer
Mizuyama Sharpening Stone, 8-1/2"L x 2-3/4"W x 4/5"H, fine #6000 grit, stone
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
