Efficient Knife Sharpening for Commercial Kitchens
Maintain razor‑sharp knives with consistent results and minimal downtime.
Key Features
- Dimensions: 8" L x 2-3/4" W x 1-1/4" H, ideal for countertop use in busy kitchens
- Dual‑grit surface: #1000 medium grit for edge restoration and #3000 fine grit for polishing
- Grit type specified as medium/fine, providing controlled material removal and a refined finish
- Togiharu stone composition delivers reliable performance for frequent sharpening of restaurant knives
- Compact size fits standard prep stations, supporting fast workflow and space‑efficient storage
From The Manufacturer
Togiharu Sharpening Stone, 8"L x 2-3/4"W x 1-1/4"H, #1000/#3000 grit
