Efficient Knife Sharpening for Busy Commercial Kitchens
Keep every blade razor‑sharp and ready for service with minimal effort.
Key Features
- Compact size 7-5/8" L x 2-1/2" W x 2" H fits tight prep stations.
- Two‑stage manual system: coarse carbide steel blades sharpen, ceramic rods hone.
- Soft‑grip ergonomic handle and non‑skid rubber base ensure safe, steady use.
- Designed for both standard and Asian‑style knives, reducing downtime.
From The Manufacturer
Kitchen Knife Sharpener, 7-5/8"L x 2-1/2"W, 2"H, 2-stage, manual, coarse carbide steel blades, ceramic honing rods, soft grip ergonomic handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
