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Efficient High‑Volume Slicing for Restaurant Kitchens
The Bizerba GSP H USPH-VSP-50HZ-230V delivers precise, high‑volume slicing for busy restaurant kitchens, improving throughput while meeting strict sanitation standards.
Key Features
- 13‑inch blade cuts 0‑0.94 in slices for precise portioning.
- 0.36 kW (½ HP) electric motor runs on 230 V/50 Hz, 1.79 A.
- 40° gravity feed and 25° high carriage tilt speed slicing and reduce labor.
- Six interlocks, thumb guard and DGUV safety testing protect operators.
- Anodized aluminum body with ETL‑sanitation, UL‑157 gaskets and cETLus certification meets marine hygiene standards.
From The Manufacturer
"MARINE VESSEL SANITATION PROGRAM, Manual Heavy Duty Safety Slicer, 13' blade, 6-safety interlocks, seamless anodized aluminum construction, high carriage 25° incline towards operator, 40° gravity feed, thumb guard 3.5' W, removable pusher-plate, remote sharpener with spring-loaded dial, slice thickness 0-0.94', 1/2 HP, 0.36kW, 230v/50Hz/1-ph, 1.79 amps, 0.36kW, cord with EURO POWER PLUG, ETL-Sanitation, UL-157 gaskets and seals, cETLus, DGUV safety tested"
