Fast, Consistent Tenderizing for Commercial Kitchens
The AllPoints 186221 handheld meat tenderizer speeds prep by quickly softening 1‑inch cuts, boosting consistency and kitchen throughput.
Key Features
- JACCARD® manual head with three rows of 16 stainless‑steel blades for efficient tenderizing.
- Optimized for cuts 1 inch or less thick, delivering uniform penetration.
- All parts are dishwasher safe, simplifying high‑volume sanitation.
- Comes with a protective cover to keep blades secure during storage.
- White finish integrates smoothly with typical commercial kitchen décor.
From The Manufacturer
JACCARD® Meat Tenderizer, manual, three rows of 16 blades, for cuts measuring 1" or less thick, dishwasher safe, protective cover included, white
Images show the product series. Color, configuration, included items and accessories vary by model.
