Efficient Manual Meat Tenderizing for High‑Volume Kitchens
Achieve consistent, restaurant‑grade tenderness quickly with the CAC China ALMT‑1 manual meat tenderizer.
Key Features
- 9‑1/2" overall length provides ample leverage for efficient pounding.
- Constructed from heavy‑duty aluminum for durability in busy kitchens.
- Manual power type eliminates electricity needs, ideal for any prep station.
- Grooved side tenderizes while the flat side pounds, offering dual functionality.
- Compact dimensions 2" x 2" x 9‑1/2" fit easily into standard storage racks.
From The Manufacturer
Meat Tenderizer, 9-1/2"L, aluminum
