Efficient Manual Tenderizing for High‑Volume Kitchens
The ALMT-2 delivers fast, uniform tenderizing, helping chefs prepare juicy cuts quicker and cut prep time.
Key Features
- Heavy‑duty aluminum construction provides a durable, non‑reactive tenderizing surface.
- Grooved side efficiently breaks muscle fibers while the flat side pounds for consistent texture.
- 12‑3/4 in. length with a 3 in. wide head fits large commercial cuts and deep pans.
- Ergonomic wooden handle offers a comfortable grip for prolonged manual use.
From The Manufacturer
Meat Tenderizer, 12-3/4"L, aluminum with wooden handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
