Efficient Manual Tenderizing for High‑Volume Kitchens
The Jaccard 200315N delivers fast, uniform tenderizing to boost kitchen throughput and enhance meat texture.
Key Features
- 15 precision‑cut blades in a removable cartridge allow quick blade changes and consistent results.
- Construction uses 301 stainless steel for corrosion resistance and ABS columns for lightweight durability.
- NSF certification ensures the tenderizer meets strict food‑service sanitation standards.
- Manual power type eliminates electricity needs, ideal for busy prep stations and portable use.
- Retail package dimensions 7.25" × 3.38" × 8.81" and weight 0.71 lb make storage and handling easy.
From The Manufacturer
Jaccard® Meat Maximizer™ Meat Tenderizer, 15 blades with removable blade cartridge, 301 stainless steel, ABS columns, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
