Efficient Manual Tenderizing for High‑Volume Kitchens
The Jaccard 200316 delivers consistent, restaurant‑grade tenderizing without electricity, speeding up prep and boosting menu quality.
Key Features
- Manual power type eliminates the need for power outlets, ideal for busy prep lines.
- Sixteen 301 stainless‑steel knives provide uniform penetration and a 48 Rockwell hardness for durable performance.
- White ABS construction handle and columns offer ergonomic grip and corrosion‑resistant durability.
- Compact dimensions (5.63" L x 1.13" W x 4.13" H) and lightweight design (0.42 lb) fit easily on any workstation.
From The Manufacturer
Jaccard® Super Meat Tenderizer, 16 blade, 301 stainless steel knives 48 Rockwell hardness, white ABS construction handle & columns
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
