Efficient Tenderizing for High‑Volume Kitchens
The Jaccard 200345NS handheld tenderizer speeds up meat preparation, delivering uniform texture with minimal effort.
Key Features
- Manual operation gives chefs precise control without electricity, perfect for fast‑paced prep stations.
- 45 replaceable blades in a removable cartridge allow quick blade swaps and consistent tenderizing results.
- 301 stainless‑steel knives hardened to 48 Rockwell ensure long‑lasting sharpness for reliable performance.
- NSF certified stainless‑steel columns and black ABS composite housing meet commercial sanitation standards and resist wear.
From The Manufacturer
Jaccard® Meat Maximizer™, 45 blades with removable blade cartridge, 301 stainless steel knives 48 Rockwell hardness, stainless steel columns, black ABS composit, NSF certified
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
