Efficient Tenderizing for High‑Volume Kitchens
The Jaccard 200345NS handheld tenderizer speeds up meat preparation, delivering uniform texture with minimal effort.
Key Features
- Manual operation gives chefs precise control without electricity, perfect for fast‑paced prep stations.
- 45 replaceable blades in a removable cartridge allow quick blade swaps and consistent tenderizing results.
- 301 stainless‑steel knives hardened to 48 Rockwell ensure long‑lasting sharpness for reliable performance.
- NSF certified stainless‑steel columns and black ABS composite housing meet commercial sanitation standards and resist wear.
From The Manufacturer
Jaccard® Meat Maximizer™, 45 blades with removable blade cartridge, 301 stainless steel knives 48 Rockwell hardness, stainless steel columns, black ABS composit, NSF certified
