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Efficient Manual Tenderizing for High‑Volume Kitchens
Provides NSF‑certified, consistent tenderizing to speed high‑volume kitchen prep.
Key Features
- Size 17.2" W x 15.7" D x 36.5" H fits prep stations.
- Removable, adjustable cutting board and single‑piece comb ease cleaning.
- Double‑edge 301 stainless steel knives give 30 sq in tenderization per pass.
- Torsion spring handle with T‑Safety lock boosts efficiency and protects the column.
- Stainless steel base adds stability; optional stand with casters available.
From The Manufacturer
Jaccard® Model H Commercial Tenderizer, 17-1/5"W x 15-7/10"D x36-1/2"H, single piece comb, 30 square inches of tenderization per cycle, removable and adjustable cutting board, double edge razor-sharp 301 stainless steel knives, spring handle design, T-Safety lock, stainless steel base, NSF
