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Rapid Manual Tenderizing for High‑Volume Kitchens
The Omas IM4 manual meat tenderizer delivers fast, uniform tenderizing for high‑volume kitchens, cutting prep time in half.
Key Features
- Manual power type eliminates electricity costs and simplifies maintenance.
- Anodized aluminum and stainless steel construction provides corrosion‑resistant durability.
- CE certification ensures compliance with European safety standards.
- Strip‑cutting blades penetrate meat fibers to increase compactness and reduce cooking time.
From The Manufacturer
Meat Tenderizer, manual, anodized aluminum & stainless steel construction, CE
