Efficient Manual Tenderizing for High‑Volume Kitchens
Boost throughput and consistency with a sturdy, hand‑operated tenderizer built for busy restaurant prep lines.
Key Features
- Manual power type eliminates electricity costs and simplifies maintenance.
- 2000 g (2 kg) pounding capacity handles large cuts and bulk meat processing.
- All‑stainless‑steel construction provides corrosion resistance and easy sanitation.
- Designed as a meat/cutlet pounder, it delivers uniform texture for steaks, cutlets, and roasts.
From The Manufacturer
(10477) Meat/Cutlet Pounder, 2000g, stainless steel (Qty Break = 12 ea)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
