Efficient Manual Tenderizing for High‑Volume Kitchens
Delivers consistent, restaurant‑grade tenderizing for large cuts with minimal effort.
Key Features
- Capacity: 2500 g per pound, ideal for bulk meat processing.
- Construction: Heavy‑duty stainless‑steel body resists corrosion.
- Operation: Fully manual power type eliminates electricity needs.
- Design: Handheld meat tenderizer shape provides ergonomic grip for high‑volume use.
- Compatibility: Fits standard commercial kitchen workflows for cutlet and steak tenderizing.
From The Manufacturer
(10478) Meat/Cutlet Pounder, 2500g, stainless steel (Qty Break = 12 ea)
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