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Efficient Manual Tenderizing for High‑Volume Kitchens
Boost throughput and consistency with Omcan's sturdy manual meat tenderizer designed for busy restaurant and butcher environments.
Key Features
- Stainless steel construction ensures durability and easy sanitation.
- Circular 18" (457 mm) board provides ample surface for large cuts.
- 378 precision‑ground stainless steel blades deliver uniform tenderizing.
- Clearance of 4.5" (115 mm) between blades and board prevents over‑tendering.
- Dimensions 18" x 18" x 37" (handle included) and gross size 20" x 24" x 42"; weight 65 lb (29.48 kg).
From The Manufacturer
(11060) Meat Tenderizer, manual, stainless steel construction
