Efficient Manual Tenderizing for High‑Volume Kitchens
Boost throughput and consistency with Omcan's sturdy manual meat tenderizer designed for busy restaurant and butcher environments.
Key Features
- Stainless steel construction ensures durability and easy sanitation.
- Circular 18" (457 mm) board provides ample surface for large cuts.
- 378 precision‑ground stainless steel blades deliver uniform tenderizing.
- Clearance of 4.5" (115 mm) between blades and board prevents over‑tendering.
- Dimensions 18" x 18" x 37" (handle included) and gross size 20" x 24" x 42"; weight 65 lb (29.48 kg).
From The Manufacturer
(11060) Meat Tenderizer, manual, stainless steel construction
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.





