Efficient Manual Tenderizing for High‑Volume Kitchens
Achieve consistent, restaurant‑grade tenderness quickly with a durable, hand‑operated tool.
Key Features
- Power Type: fully manual operation eliminates electricity costs and simplifies cleaning.
- Body Material: lightweight aluminum construction provides strength without adding bulk.
- Rollers: ABS rollers deliver smooth, uniform pressure for even meat texture.
- Handle: cast iron grip ensures comfortable, secure handling during prolonged use.
- Capacity: tenderizes meat up to 1/2" thick, ideal for steaks, roasts, and fillets.
From The Manufacturer
Manual Meat Clamp Tenderizer, aluminum Body, ABS rollers, cast Iron Handle, plastic Cover, meat thickness up to 1/2"
