Efficient Meat Tenderizing and Jerky Slicing for Commercial Kitchens
The Omcan USA 44507 manual meat tenderizer/slicer speeds up prep by quickly tenderizing tough cuts and slicing them to uniform jerky strips.
Key Features
- Die‑cast aluminum body with plastic components provides durable, lightweight construction.
- Stainless‑steel combs keep meat from jamming, ensuring smooth slicing of pieces up to 4 in wide and 0.8 in thick.
- Manual operation eliminates electricity needs, ideal for high‑volume kitchens seeking low‑cost tools.
- Compact dimensions 12.4 × 9.4 × 18.2 in and 10.14 lb weight fit easily on prep stations.
- Mouth opening 1 × 5 in (26 × 128 mm) allows versatile cutting for various meat sizes.
From The Manufacturer
(44507) Meat Tenderizer/Slicer, manual, die cast aluminum and plastic construction
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
