Efficient Steak Preparation for Commercial Kitchens
Boost steak prep speed with the SIRMAN 40005100 manual tenderizer, delivering consistent cuts for high‑volume kitchens.
Key Features
- 10" (250 mm) feed opening handles large cuts and speeds up processing.
- Removable blade cradle and AISI 304 stainless‑steel blade shields simplify thorough sanitation.
- Lever can be repositioned for right‑ or left‑handed operation, enhancing operator comfort.
- Full 304 stainless steel construction provides durable, corrosion‑resistant performance.
- Optional assemblies include a 96‑blade tenderizing set or a 48‑blade 10 mm cutting set for versatile use.
From The Manufacturer
(40005000) Meat Tenderizer, manual, 10" feed opening, removable blade cradle, handle can be repositioned for right or left handed operation, 304 stainless steel construction
