Consistent Crust Browning for Commercial Kitchens
Achieve consistent browning and crisp pizza crusts quickly on any commercial microwave oven.
Key Features
- Stone size 8½" W x 11" D x 5⁄8" H fits standard oven racks for easy placement.
- Heavy-duty ceramic material distributes heat evenly for uniform cooking.
- Designed for commercial kitchens, it tolerates high‑temperature cycles.
- Amana ST10R model ensures reliable performance across busy service periods.
From The Manufacturer
Pizza Stone, 8-1/2"W x 11"D x 5/8"H, for browning and crisping, sits on an oven rack (for MRX ovens)
Images show the product series. Color, configuration, included items and accessories vary by model.
