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Optimized Dual‑Oven Stacking for Commercial Kitchens
Maximize kitchen throughput by stacking two compact combi ovens in a single, space‑saving unit.
Key Features
- Stacks an electric Compact 6 12" × 20" (1/1 GN) combi oven on top of a matching bottom unit for efficient vertical workflow.
- Provides 1/1 GN capacity per oven, delivering consistent cooking volume while occupying minimal floor space.
- Includes sturdy feet to secure the stacked configuration on marine‑grade surfaces and maintain stability.
- Designed for marine environments, the kit ensures reliable performance on vessels and coastal facilities.
From The Manufacturer
Marine Stacking Kit, electric Compact 6 x 12" x 20" (1/1 GN) combi oven on top, electric Compact 6 x 1/1 GN combi oven on bottom, with feet
