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Efficient Dual‑Oven Stacking Solution
Maximize kitchen throughput by stacking two compact combi ovens in a single footprint.
Key Features
- Overall height of 75.2 inches provides ample clearance for service and maintenance.
- Designed for a compact 6 × 2/3 GN combi oven on the top tier and an identical unit on the bottom.
- Includes sturdy feet to secure both ovens and maintain level alignment.
- Enables a vertical layout that frees floor space for additional equipment or prep areas.
From The Manufacturer
Stacking Kit, 75.2" H, Compact 6 x 2/3 hotel pan (2/3 GN) combi oven on top, Compact 6 x 2/3 GN combi oven on bottom, with feet
