Lincoln Impinger L4608576 Stacking Kit
Air Impingement
Air impingement uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens, depending on food product cooked.
Uniform Heating
Uniform heating/cooking of food products offers a wide tolerance for rapid baking at a variety of temperatures.
Variable Speed Continuous Cook Platform
Variable speed continuous cook platform moves product through the oven one after another improving product flow during cooking eliminating the need for constant tending resulting in reduced labor.
Customized Air Flow
Customer specific finger panels allow for heat to be adjusted and controlled by zoning for menu flexibility.
General
- Stainless steel top, front and sides
- 40” (1016 mm) wide baking chamber
- 32” (813 mm) wide, 73” (1854 mm) long conveyor belt with product stop
- Front removable fingers
- Stackable up to two high
- Front loading glass access door with cool touch handle
- 3” (76.2mm) conveyor opening
- Includes oven start-up/check-out by Welbilt authorized service agent
Controls
- Adjustable temperature from 250°F (121°C) to 600°F (316°C) to accommodate a wide range of products
- Adjustable conveyor speed from 1 to 30 minutes
- Digital controls with easy to read display panel
- controls temperature, belt speed and diagnostics
Cooking
- Customer specific finger set-up for menu flexibility
- Optional FastBake technology - reduces cook time by up to an additional 30% with no food quality loss or noise increase
From The Manufacturer
Plus One Top Cover Stacking Kit - Aperion 1624
