High‑Volume Pasta Production for Commercial Kitchens
The Arcobaleno AMFA170E delivers up to 50 lbs of extruded pasta per hour, letting chefs keep up with peak service demands while maintaining consistent dough quality.
Key Features
- Automatic operation with 10‑1/2 hp motor and 5.0 amp, 220V/60Hz, 3‑phase power
- Dual standard dies and electronic cutting knife for versatile pasta shapes
- Surface fan and water cooling keep dough temperature stable during high‑speed production
- Built on casters for easy relocation within busy kitchen layouts
From The Manufacturer
Mixer & Sheeter, Automatic, Extruder with (2) Standard Dies of Choice & Electronic Cutting Knife, Surface Fan and Water Cooling, Mixer Production 26 lbs., Production: Up To 50 lbs. Sheeting/hour, 40-50 lbs. Extruding/hour, Automatically Spools Dough, Machine on casters, 10.5 HP, 5.0 amps, 220v/60/3-ph
