Credit Key
High‑Throughput Countertop Pasta Production
The Omcan USA 49117 delivers fast, consistent pasta extrusion for busy restaurant kitchens, handling up to 26.5 lb per hour on a compact countertop.
Key Features
- 11 lb dough capacity reduces refill interruptions.
- Stainless‑steel body with food‑grade bronze parts, certified 29221, 32289.
- 1 HP, 750 W motor on 110 V / 60 Hz single‑phase (NEMA 5‑15P).
- Compact size 12.2” × 20” × 22.4” and adjustable feet fit countertops.
- Supplied jug, ring nut key, tray and cutter simplify operation.
From The Manufacturer
(PM-IT-0012E) Trento Avancini La Pastaia TR75-E Pasta Machine, countertop, 11 lb. dough capacity, 26-1/2 lb/hr production rate, pasta drying fan, includes: liquid measure jug, ring nut key, pasta tray & cutting assembly, stainless steel body, adjustable feet, 1 HP, 750 watt, 110v/60/1-ph, NEMA 5-15P, QPS, Made in Italy
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
