Credit Key
High-Capacity Pasta Production for Busy Kitchens
Boost your kitchen’s output with fast, reliable pasta extrusion.
Key Features
- Floor‑mounted design with an 11 lb (5 kg) hopper lets you load ample dough for continuous runs.
- Produces up to 26.5 lb (12 kg) of pasta per hour, meeting the high‑volume demands of restaurants and supermarkets.
- Powered by a 3/4 HP (560 W) motor on 110 V/60 Hz single‑phase, delivering consistent performance.
- Integrated water‑cooling system ensures the extruder runs smoothly during extended operations.
- Includes a cutting assembly and NEMA 5‑15P plug; certified under code 29221 and manufactured in Italy.
From The Manufacturer
(PM-IT-0012) Trento Avancini La Pastaia TR75-F Pasta Machine, floor model, 11 lb. dough capacity, 26-1/2 lb/hr production rate, water cooling system, cutting assembly, trolley, 3/4 HP, 560 watt, 110v/60/1-ph, NEMA 5-15P, Made in Italy
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
