Efficient Flatbread Baking for High‑Volume Kitchens
Designed for fast, even cooking, this pan helps restaurants serve crisp flatbreads and thin‑crust pizzas with minimal turnaround time.
Key Features
- Rectangular size of 5" × 15" × ½" fits standard commercial ovens and maximizes bake surface.
- Constructed from 14‑gauge hardcoat anodized aluminum for superior heat conductivity and durability.
- Pre‑seasoned surface provides a natural non‑stick layer, reducing oil usage and cleanup time.
- Flared sides and welded corners prevent warping and ensure consistent shape after repeated use.
- Hand‑wash only maintenance preserves the hardcoat finish and extends product life.
From The Manufacturer
BĀKALON Flatbread Pizza Pan, 5" x 15" x 1/2", flared sides, welded corners, hand wash only, 14 gauge hardcoat anodized aluminum, pre-seasoned, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
