Precise Temperature Control for Commercial Kitchens
Maintain consistent cooking and refrigeration temperatures to protect food quality and reduce energy waste.
Key Features
- K‑type 48" capillary with SPST contact for reliable break‑away operation
- Temperature range of 100°F to 300°F, breaking on temperature rise
- 8" x 1/2" coiled bulb provides accurate sensing in tight spaces
- 3/8" stuffing box ensures secure installation in commercial units
- Rated for 250 V and 25 A, matching standard commercial refrigeration circuits
From The Manufacturer
Thermostat, K-type 48" capillary, SPST, 3/8" stuffing box, 100° F to 300° F temperature range, breaks at temperature rise, 8" x 1/2" coiled bulb, 250v, 25 amp
Images show the product series. Color, configuration, included items and accessories vary by model.
