Reliable Temperature Management for Commercial Kitchens
Precise temperature control keeps your refrigeration units running efficiently and protects food safety.
Key Features
- SA‑type thermostat with a 36" capillary provides stable, accurate set‑point regulation.
- Temperature range of 150°F to 450°F covers most commercial refrigeration and cooking applications.
- Includes a SPST auxiliary switch that breaks in the off position for safe manual override.
- Equipped with a 1/8" × 23‑3/16" bulb dial for quick, precise adjustments.
From The Manufacturer
Thermostat, SA-type, 36" capillary, SPST auxiliary switch which breaks in "off" position, 150° F to 450° F temperature range, 1/8" x 23-3/16" bulb, dial
