Precise Temperature Control for Commercial Kitchens
Ensures precise temperature control for commercial refrigeration units, reducing waste and maintaining food safety.
Key Features
- KX‑type thermostat with SPST contact for reliable on/off switching.
- 36‑inch capillary tube provides stable temperature response.
- Operates from 140 °F to 550 °F, covering most hot‑hold and cooking applications.
- Designed for 120/277 V power systems common in restaurant equipment.
- Breaks circuit on temperature rise, protecting compressors from overload.
From The Manufacturer
Thermostat, KX-type, 36" capillary, SPST, breaks at temperature rise, 140° F to 550° F temperature range, 120/277v
Images show the product series. Color, configuration, included items and accessories vary by model.
