Precise Temperature Control for Commercial Kitchens
Maintain consistent cooking and refrigeration temperatures to boost efficiency and food safety.
Key Features
- S‑type thermostat with 42" capillary tube for reliable temperature sensing across large units.
- Breaks circuit on temperature rise and includes an auxiliary switch for added safety control.
- Wide operating range of 175°F to 550°F supports diverse cooking, baking, and holding applications.
- Bulb size 3/16" × 11‑1/2" ensures accurate response in high‑heat environments.
- Rated for 277 V, 30 A providing robust power handling for commercial refrigeration systems.
From The Manufacturer
Thermostat, S-type, 42" capillary, SPST, breaks at temperature rise with auxiliary switch, 175° F to 550° F temperature range, 3/16" x 11-1/2" bulb, 277v, 30 amp
Images are for reference. Color, configuration, dimensions and what's included vary by model.
