Precise Temperature Control for Commercial Kitchens
Maintain precise temperature control in commercial refrigeration units, reducing waste and ensuring food safety.
Key Features
- Temperature range of 100 °F to 493 °F accommodates a wide variety of hot‑holding applications.
- Integrated auxiliary switch provides easy manual override for quick adjustments.
- 12‑inch curved bulb delivers accurate temperature sensing with rapid response.
- 36‑inch capillary tube ensures reliable signal transmission across large refrigeration systems.
- KA type thermostat design meets commercial kitchen standards for durability and performance.
From The Manufacturer
Thermostat, 100° F to 493° F temperature range, auxiliary switch, 12" curved bulb
Images show the product series. Color, configuration, included items and accessories vary by model.
