High-Volume Rice Cooking for Busy Kitchens
Efficiently produce large batches of perfectly cooked rice to keep service lines moving.
Key Features
- 60‑cup capacity delivers up to 123 three‑ounce servings per cycle, ideal for high‑volume restaurants.
- Double heating coil and Teflon‑coated non‑stick pan ensure even cooking and easy release.
- Automatic shut‑off and 5‑hour keep‑warm function maintain temperature without staff monitoring.
- Built‑in double safety thermal fuse and UL/ETL/NSF certifications provide reliable, code‑compliant operation.
From The Manufacturer
Commercial Rice / Grain Cooker, electric, (60) cups cooked rice capacity, serves approximately (123) 3 oz. portion servings, keep warm feature (5 hours), push button start, automatic shut-off, double heating coil, built-in double safety thermal fuse, Teflon non-stick coated pan, includes measuring cup, stainless steel lid, silver exterior, 120v/60/1-ph, 13.0 amps, 1800 watts, cord with NEMA 5-15P, ULus, ETLus, NSF
