Efficient Commercial Bread Baking with Louis Tellier
Designed for high‑volume bakeries, this pan delivers consistent rise and even crust while speeding up turnover.
Key Features
- Dimensions: 10‑5/8" wide x 3‑1/8" high, ideal for standard loaf batches.
- Construction: solid steel body provides durability for daily commercial use.
- Perforated surface promotes uniform heat circulation and superior crumb texture.
- Ceramic‑reinforced two‑layer non‑stick coating reduces sticking and simplifies cleanup.
From The Manufacturer
Bread Pan, 10-5/8'' x 3-1/8''H, perforated, ceramic-reinforced two-layer non-stick coating, steel
Images are for reference. Color, configuration, dimensions and what's included vary by model.
