Efficient Tart Baking for High‑Volume Kitchens
Deliver consistent, professional‑grade tarts quickly with the Louis Tellier 226620 fluted tart pan.
Key Features
- 7.87" diameter provides ample surface for uniform tart crusts.
- 1.37" height creates a shallow depth ideal for crisp edges and easy release.
- Round fluted design promotes even heat distribution and attractive presentation.
- Loose‑bottom construction allows effortless removal of delicate pastries.
- Compact size fits standard commercial bakeware racks for streamlined workflow.
From The Manufacturer
Tart Pan, 7.87" dia. x 1.37"H, round, fluted, loose bottom
Images are for reference. Color, configuration, dimensions and what's included vary by model.
