Efficient Tart Production for Commercial Kitchens
Deliver consistent, professional‑grade tarts quickly with a pan designed for high‑volume service.
Key Features
- 8.66" diameter provides ample surface for uniform tart shells in busy bakeries.
- 1.37" height creates a shallow, even depth ideal for crisp fluted edges.
- Round, fluted design ensures easy release and attractive presentation of each tart.
- Loose‑bottom construction allows quick removal and reduces bake time for faster turnover.
From The Manufacturer
Tart Pan, 8.66" dia. x 1.37"H, round, fluted, loose bottom
Images are for reference. Color, configuration, dimensions and what's included vary by model.
