Efficient Roasting for Commercial Kitchens
The Louis Tellier 226630 Roasting Tart Pan delivers consistent, even heat distribution for high‑volume pastry and tart production, streamlining service speed and reducing waste.
Key Features
- 9.4" diameter provides ample surface area for multiple tarts per batch.
- 1.4" height creates a shallow depth ideal for crisp crusts and quick bake times.
- Round fluted design promotes uniform browning and easy release of finished products.
- Loose‑bottom construction allows rapid removal of baked goods and simplifies cleaning.
- Long side measurement of 9" aligns with standard commercial rack dimensions for efficient pan stacking.
From The Manufacturer
Tart Pan, 9.4" dia. x 1.4"H, round, fluted, loose bottom
Images are for reference. Color, configuration, dimensions and what's included vary by model.
