Optimized Meat Rotation for Commercial Kitchens
Maximize cooking uniformity and throughput with Doregrill's vertical sword spit, engineered for high‑volume meat preparation.
Key Features
- Fits the MAG/MAGFLAM vertical spit system for seamless integration
- Handles pork loin, beef cuts and similar meat pieces efficiently
- Designed for vertical orientation to reduce floor space usage
- Robust construction suitable for continuous commercial operation
- Easy to load and unload, streamlining kitchen workflow
From The Manufacturer
Sword spit for pieces of meat (pork loin, pieces of beef, etc.), for vertical spit system, MAG/MAGFLAM Series
Images show the product series. Color, configuration, included items and accessories vary by model.
