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Equipex SEM-60/80 {PRECISION} Finishing Oven/Salamander SEM-60VCE
What are some of the uses?
To finish appetizers, such as onion soup and clams casino. To heat up desserts, such as apple crisp and Crème Brule. To finish off a carefully prepared dinner and assure that all foods on the plate are piping hot. To broil, or finish meat, seafood, pasta or vegetables. To finish open faced sandwiches. To melt cheese on many specialty ethnic foods.
Equipex SEM-60VCE Standard Features
- Infinitely adjustable top
- Infra-red quartz or vitro ceramic heating elements
- Instant-on feature for vitro ceramic models
- Full or ½ power for finishing or broiling
- Pull out bottom wire rack for convenience
- 24” or 32” wide
- Free standing with 4” legs or 1” adjustable feet
- Optional wall mounting kit
- Optional electronic controls with 30% standby feature
Equipex SEM-60VCE Specifications
- ELECTRICAL: 208/240V, 1PH, 5000W, 19/22 Amps
- DIMENSIONS W x D x H :24" x 22" x 27" (includes 4" legs
- WORK SURFACE W X D: 24” x 15”
- SHIPPING WEIGHT: 190 Ibs
- NEMA PLUG:L6-30P
- WARRANTY: Limited one-year parts and labor
From The Manufacturer
Sodir-Roller Grill Finishing Oven, countertop, electric, 24"L, instant-on, infinite power setting, digital controls and 30% stand by power feature, pull out bottom shelf with wire rack, highest operating temperature: 760°, 15 minute preheat time, vitroceramic heating elements, movable top, stainless steel construction, 4" adjustable legs, 208/240v/60/1-ph, 13.0/15.0 amps, 3000 watts, NEMA 6-20P, cETLus, ETL-Sanitation
