Optimized Pig Roasting for Commercial Smokers
The Cookshack PM018 delivers consistent, even heat distribution for high‑volume pork roasting in busy kitchens.
Key Features
- Stainless steel construction provides corrosion resistance and easy sanitation.
- Specifically engineered for FEC300, FEC500 and FEC750 smoker models.
- Flat pan design maximizes surface area for uniform pig placement and cooking.
- Heavy‑gauge metal supports the weight of full‑size pigs without warping.
- Fits standard commercial smoker racks, streamlining workflow and reducing prep time.
From The Manufacturer
Pig Pan, stainless steel, for FEC300, FEC500 & FEC750 models
